Whole Beef Share

Fill your freezer. Feed your family. Live your best beef life.

If you’re serious about stocking up on premium, farm-raised beef — this is the way to go. A Whole Beef Share weighs in at around 450 lbs of finished, freezer-ready cuts made exactly how you like ‘em.

Your breakdown? About 30% steaks, 30% roasts, and 40% ground beef — plus extras like brisket, soup bones, ribs, and more. It’s the best value per pound and the ultimate way to eat clean, local beef all year long.

Pricing is based on market price — call us at (517)-214-3298 for current rates and availability.

1. Reserve your share with a $100 deposit.
   
2. We’ll give you a call to confirm your order, walk you through the cut options, and email you info about your steer.
   
3. Your beef heads to Pease Packing where it ages for 10–14 days for top-notch flavor and tenderness.
   
4. Pease will contact you (or you can fill out your cut sheet online) to decide exactly how you want your beef processed.
   
5. Pick it up, pack your freezer, and eat like a legend.
   

On the farm and on the fork, it’s better quality. Period.