T-Bone Steak

The T-Bone steak is a legend on the grill—bold, flavorful, and the best of both worlds. With a New York strip on one side and a tenderloin filet on the other, this steak delivers both rich, beefy flavor and melt-in-your-mouth tenderness, all separated by its signature T-shaped bone.

Sourced from the short loin of the cow, our T-Bone is cut thick and packed with the nutrients your body craves—protein, iron, zinc, and essential vitamins. Whether you grill it, pan-sear it, or roast it, this steak is built for serious steak lovers.

Michigan-raised with farm-to-table quality, this cut offers bold flavor and unbeatable tenderness. It’s perfect for grilling or pan-searing, bringing out the best in every bite.

Ferry Farms – Raising quality, delivering flavor.

On the farm and on the fork, it’s better quality. Period.