Smoked Pork Chop

We’ve done the hard work for you—these chops come fully cooked, perfectly cured, and rich with real smokehouse flavor. Each chop is brined in our special blend of brown sugar and spices, then slow-smoked over a mix of hardwoods for 24 hours to lock in that juicy, savory goodness.

Just heat and eat! Toss them on the grill, skillet, or in the oven. We recommend a quick sear once they hit 130°F internal temp—just until they reach 145°F—for a golden crust and next-level flavor.

Moist, tender, and packed with bold smoky taste, these pork chops are ready when you are. Sold in a 1 lb package, they’re perfect for a weeknight dinner or a special gathering.

On the farm and on the fork, it’s better quality. Period.