Pork liver is a rich, nutrient-dense organ meat with a tender texture and a mild, creamy flavor. Packed with iron, vitamins, and protein, it’s perfect for hearty meals or traditional dishes. Whether you fry it up with onions or slow-cook it with spices, pork liver is a versatile favorite.
And if you're feeling fancy? Try making your own homemade liver pâté—it’s easier than you think, and incredibly delicious.
Sold in approximately 2 lb packages.
On the farm and on the fork, it’s better quality. Period.
