[{"id":126224007232,"handle":"all","title":"Products","updated_at":"2023-04-01T11:05:04-04:00","body_html":"","published_at":"2019-03-20T02:06:42-04:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"variant_price","relation":"equals","condition":"0"}],"published_scope":"global","image":{"created_at":"2021-10-16T17:02:30-04:00","alt":null,"width":4032,"height":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0105\/4235\/0400\/collections\/20191206_124519.jpg?v=1634418151"}}]
Often overlooked in American cuisine, the meat from the head of any animal is considered the most flavorful. Pig head is enjoyed roasted or stewed.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
