Picanha Steak

Picanha – Brazil’s Best-Kept Beef Secret (Until Now)

If you know, you know. If you don’t know—well, it’s time to fix that. Picanha (say it with us: pee-KAHN-yah) is Brazil’s most beloved beef cut, and for good reason. It’s got that fat cap magic that locks in juiciness and delivers a big, beefy flavor punch in every bite.

Why You Need This Cut:

• Thick, juicy fat cap = FLAVOR. Do not remove. Trust us.
• A hefty 2.5 lb cut—plenty of steak to feed the crew.
• Big flavor, great value—premium taste without the premium price.
• Grill it, sear it, skewer it—however you do it, it’s gonna be good.

In Brazil, they skewer it, salt it, and let the flames do the rest. But hey, a good cast iron pan or even the oven will work too. Just sear the fat side first and let the flavor take over.

Wanna eat like a Brazilian? Grab a cut, fire up the grill, and get ready to taste what the hype is about.

Ferry Farms – On the farm and on the fork, it’s better quality. Period.