This is how you burger up at Ferry Farms! These thick, juicy, 6-ounce patties are packed with rich, farm-raised flavor that doesn’t shrink away on the grill. Thanks to our dry-aging process, you get the full burger you paid for—no surprises, just tender, flavorful beef ready to hit the heat.
Now, let’s build the perfect burger. Salt, pepper, a proper bun—that’s your foundation. Then, maybe a few sizzling strips of Ferry Farms bacon and a slice of our farm-fresh cheese to bring it all together. Keep it simple, keep it bold, and let the beef do the talking.
Fire up the grill and taste the difference that quality makes. Because on the farm and on the fork, it’s better quality. Period.
