Flat Iron Steak

Move over, ribeye—there’s a new star on the grill! The Flat Iron Steak is tender, flavorful, and easy on the wallet, making it one of the best-kept secrets in the beef world. Whether you throw it on the grill, sear it in a pan, or slice it up for fajitas, this cut delivers big-time flavor with melt-in-your-mouth texture.

What Makes It Special?

• Naturally marbled for rich, beefy goodness
  
• Crazy tender for a chuck cut (thank you, science!)
• Versatile as heck—grill it, sear it, slice it up for stir-fry

Originally discovered by meat-loving geniuses at the University of Florida and the University of Nebraska (seriously, thank you), the flat iron was born from a mission to find underrated cuts packed with value and flavor—and boy, did they deliver.

It may not have the fame of a ribeye or a New York strip, but once you try it, you’ll wonder where this cut has been all your life.

Ferry Farms – On the farm and on the fork, it’s better quality. Period.