Chuck Roast (approx. 3 lbs.)

Looking for a hearty, home-cooked meal that practically makes itself? Our Ferry Farms Chuck Roast—a generous 3 lbs. of rich, beefy goodness—is here to bring serious flavor to your table. Cut from the shoulder and neck, this well-marbled roast is packed with deep, savory flavor, making it perfect for slow cooking, braising, or tossing in the crockpot. Low and slow is the name of the game—let the flavors build, the juices flow, and the meat fall apart into tender, melt-in-your-mouth bites.

Why Chuck Roast?

• Approximately 3 lbs. of farm-raised, flavor-packed beef
• Naturally marbled for juicy, tender results
• Perfect for Sunday roasts, pot roasts, or savory shredded beef

Call it a chuck shoulder pot roast, a boneless chuck roast, or just plain delicious—this cut is a must-have for comfort food season.

Ferry Farms – On the farm and on the fork, it’s better quality. Period.