Boneless Sirloin Steak

Big on flavor and built for versatility, our Boneless Sirloin Steak brings bold, beefy taste with a tender bite. Cut from the short loin, this steak delivers a rich, juicy texture with just the right amount of marbling to keep things buttery and delicious. Whether you're grilling, pan-searing, or broiling, this steak stands up to high heat and locks in the flavor with every sizzle.

This is a steak that works as hard as you do—hearty enough for a backyard cookout, refined enough for a steakhouse-style dinner. A top sirloin cut means tenderness comes naturally, and with a little seasoning and the right cooking method, it delivers a satisfying, melt-in-your-mouth experience every time. From a simple salt-and-pepper sear to marinades that amp up the flavor, this steak is ready to shine.

Michigan-raised with farm-to-table quality, our Boneless Sirloin Steak is the real deal. No shortcuts, just pure, high-quality beef that makes every meal something special. Ferry Farms – Raising quality, delivering flavor. On the farm and on the fork, it’s better quality. Period.