Beef Tongue (Lengua de Res)

Call it beef tongue, lengua de res, or ox tongue—this cut is a global delicacy for good reason. Rich, tender, and packed with flavor, it’s perfect for pickling, slow braising, or slicing into legendary lengua tacos.

With its high fat content (about 66%), beef tongue delivers a deep, meaty taste and buttery texture that melts in your mouth. It’s also nutrient-dense—loaded with protein, B12, iron, zinc, and folate.

From Eastern European classics to taco truck favorites, this is a versatile cut that brings bold flavor to the table. Don’t sleep on tongue—it’s time to get familiar.

Ferry Farms – On the farm and on the fork, it’s better quality. Period.