Good short ribs are hard to come by, but we've got a GREAT one. Our beef short ribs are cut into a manageable 3-bone plate, perfect for slow cooking and packed with flavor. These ribs are best cooked low and slow to bring out their natural tenderness.
For the perfect melt-in-your-mouth experience, just season with salt, throw them in a slow-cooker, and let them cook for about 8 hours. The result? Tender, fall-off-the-bone goodness that will have everyone coming back for more.
Average size: 7oz. Please note that actual weights can vary by about 10%.
Ferry Farms – On the farm and on the fork, it’s better quality. Period.
