Rich in flavor and packed with nutrients, our Farm to Table Beef Liver offers a deliciously earthy, almost sweet taste when cooked just right. This red, nutrient-rich meat isn’t just tasty—it’s heart-healthy too. Packed with protein, iron, zinc, and vitamins like B12 and folate, it’s a great way to boost your health while satisfying your carnivorous cravings.
Beef liver has a distinct, bold flavor—rich, complex, and intense—perfectly complemented by the sweetness of sautéed onions. Pair it with a glass of Syrah to bring out the full depth of the dish, or keep it simple with some fresh sides.
Ferry Farms – On the farm and on the fork, it’s better quality. Period.