Beef Kidney

Regular price
$3.00
Sale price
$3.00
Quantity must be 1 or more

Melt some butter in a frying pan until foaming then add kidneys and season with salt and pepper. Fry over a high heat for about 2min on each side. They should only be cooked enough to be browned all over but still pink in middle. Kidneys can also be braised where the slow cooking tenderizes them.

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