The Tomahawk is the LEGENDARY KING of all steaks. The bone is Frenched to give the steak it's distinctive "handle." If you want to impress your friends, co-workers, significant other or just answer to your primal instinct, the Tomahawk is the "go-to" steak. The unique size and shape will command attention, and it's also extremely flavorful.
It's a heavy steak at 3-4 pounds. It's usually a "steakhouse" steak, meaning it's very rare to find it outside of a restaurant. It's an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.
Take extra care not to over cook this very special piece of meat. Check out this YouTube video from our friend, Sebastian, for cooking instructions: https://youtu.be/YBfRF-uL23g