[{"id":126224007232,"handle":"all","title":"Products","updated_at":"2024-07-26T10:40:12-04:00","body_html":"","published_at":"2019-03-20T02:06:42-04:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"variant_price","relation":"equals","condition":"0"}],"published_scope":"global","image":{"created_at":"2021-10-16T17:02:30-04:00","alt":null,"width":4032,"height":3024,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/20191206_124519.jpg?v=1634418151"}}]
Pork shoulder goes by many names, including Pork Butt and Boston Butt. It can either be bone in or boneless. This is the most common cut used for pulled pork because of its fat content; slow-cooking this cut of meat creates a delectable, tender dish that is extremely versatile.
You can use it for sandwich, tacos or eat it solo. It is extremely flavorful
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
