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["Charcuterie","Cured","Pork","Sausage"]
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Spicy and peppery, aromatic and zesty! Made with dry red wine. Use it on your charcuterie board or to add some depth to pastas, soups, or stews. Linguiça , like many other sausages, is generally served as part of a heavy meal, typically accompanied by rice, beans, and other pork products.
This is a form of smoke-cured pork sausage seasoned with garlic and paprika in Portugal and Brazil, as well as other lusophone countries.
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