Tongue (approx. 24-28 oz.)

Tongue (approx. 24-28 oz.)

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Pickled or slowly braised, beef tongue is a classic Eastern European delicacy. It also goes really well with tacos.

Tongue meat is rich in calories and fatty acids, as well as zinc, iron, Colin, and vitamin B12. Folate is the vitamin in organ meats considered beneficial for fertility

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