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Looking to take your tacos to the next level? Flank Steak is your ticket! This 1.5 lb. cut is packed with intense beefy flavor that’s perfect for grilling up a batch of carne asada tacos that’ll have everyone coming back for seconds.
The secret? High heat and a good marinade—this cut loves to be cooked hot and fast to lock in that juicy tenderness. Just remember to slice it against the grain for maximum tenderness, and you’re all set to build the best tacos on the block.
Flank steak also shines in other dishes like fajitas, ropa vieja, or anything that calls for a big, bold beefy flavor. So whether you’re throwing it on the grill or searing it up for your next taco night, this cut is sure to deliver.
Ferry Farms – On the farm and on the fork, it’s better quality. Period.
