[{"id":126302683200,"handle":"a-la-carte","title":"Beef","updated_at":"2021-04-20T10:40:26-04:00","body_html":"","published_at":"2019-03-20T18:04:38-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0105\/4235\/0400\/collections\/patties.jpg?v=1587208800"}},{"id":78975139904,"handle":"frontpage","title":"Home page","updated_at":"2021-04-20T10:40:25-04:00","body_html":"","published_at":"2018-12-11T23:10:55-05:00","sort_order":"manual","template_suffix":null,"published_scope":"global"},{"id":126224007232,"handle":"all","title":"Products","updated_at":"2021-04-20T10:40:26-04:00","body_html":"","published_at":"2019-03-20T02:06:42-04:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"variant_price","relation":"equals","condition":"0"}],"published_scope":"global"}]
The Tomahawk is the LEGENDARY KING of all steaks. The bone is Frenched to give the steak it's distinctive "handle." If you want to impress your friends, co-workers, significant other or just answer to your primal instinct, the Tomahawk is the "go-to" steak. The unique size and shape will command attention, and it's also extremely flavorful.
It's a heavy steak at 3-4 pounds. It's usually a "steakhouse" steak, meaning it's very rare to find it outside of a restaurant. It's an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.
Take extra care not to over cook this very special piece of meat. Check out this YouTube video from our friend, Sebastian, for cooking instructions: https://youtu.be/YBfRF-uL23g
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device