[{"id":126302683200,"handle":"a-la-carte","title":"BEEF","updated_at":"2025-05-09T17:15:00-04:00","body_html":"\u003cp data-start=\"130\" data-end=\"376\" class=\"\" style=\"text-align: center;\"\u003eDiscover premium, Midwest-raised beef with uncompromising quality. From our farm to your business, we deliver fresh, traceable, and responsibly raised beef you can trust. Ferry Farms is proud to offer homegrown goodness with nationwide reach.\u003c\/p\u003e","published_at":"2019-03-20T18:04:38-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}},{"id":126224007232,"handle":"all","title":"Products","updated_at":"2025-05-09T17:15:00-04:00","body_html":"","published_at":"2019-03-20T02:06:42-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2021-10-16T17:02:30-04:00","alt":null,"width":4032,"height":3024,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/20191206_124519.jpg?v=1634418151"}}]
Picanha – Brazil’s Best-Kept Beef Secret (Until Now)
If you know, you know. If you don’t know—well, it’s time to fix that. Picanha (say it with us: pee-KAHN-yah) is Brazil’s most beloved beef cut, and for good reason. It’s got that fat cap magic that locks in juiciness and delivers a big, beefy flavor punch in every bite.
Why You Need This Cut:
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Thick, juicy fat cap = FLAVOR. Do not remove. Trust us.
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A hefty 2.5 lb cut—plenty of steak to feed the crew.
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Big flavor, great value—premium taste without the premium price.
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Grill it, sear it, skewer it—however you do it, it’s gonna be good.
In Brazil, they skewer it, salt it, and let the flames do the rest. But hey, a good cast iron pan or even the oven will work too. Just sear the fat side first and let the flavor take over.
Wanna eat like a Brazilian? Grab a cut, fire up the grill, and get ready to taste what the hype is about.
Ferry Farms – On the farm and on the fork, it’s better quality. Period.
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