[{"id":126302683200,"handle":"a-la-carte","title":"BEEF","updated_at":"2025-05-09T17:15:00-04:00","body_html":"\u003cp data-start=\"130\" data-end=\"376\" class=\"\" style=\"text-align: center;\"\u003eDiscover premium, Midwest-raised beef with uncompromising quality. From our farm to your business, we deliver fresh, traceable, and responsibly raised beef you can trust. Ferry Farms is proud to offer homegrown goodness with nationwide reach.\u003c\/p\u003e","published_at":"2019-03-20T18:04:38-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}}]
Rich in flavor and packed with nutrients, our Farm to Table Beef Liver offers a deliciously earthy, almost sweet taste when cooked just right. This red, nutrient-rich meat isn’t just tasty—it’s heart-healthy too. Packed with protein, iron, zinc, and vitamins like B12 and folate, it’s a great way to boost your health while satisfying your carnivorous cravings.
Beef liver has a distinct, bold flavor—rich, complex, and intense—perfectly complemented by the sweetness of sautéed onions. Pair it with a glass of Syrah to bring out the full depth of the dish, or keep it simple with some fresh sides.
Ferry Farms – On the farm and on the fork, it’s better quality. Period.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
