A cut straight from the heart—literally.
Ferry Farms Beef Heart is a beautiful, tender muscle meat that’s rich in flavor, nutrients, and versatility. Whether you’re grilling it up with a golden crust or slow-braising it into a savory stew, this underappreciated cut delivers big on both taste and nutrition. Think steak-like texture with a mild, slightly gamey depth that adds a gourmet twist to any dish.
Packed with Vitamin B12, iron, selenium, and protein, beef heart is as nourishing as it is delicious. Slice it, sauté it, grill it, or grind it—there are endless ways to make this nutrient powerhouse the star of your table.
Cooking Tips:
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Trim off silver skin and connective tissue for the best texture
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Soak in cold, salted water for a few hours to mellow and tenderize
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Cook to medium-rare for a juicy, steak-like bite
From stew to stir-fry, burgers to braises, this is heart you’ll love to eat.
Ferry Farms – On the farm and on the fork, it’s better quality. Period.