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It's hard to find a good short rib. This is a GREAT short rib plate, cut into a size that is manageable (3 bones).
Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow-cooker for about 8 hours. The meat will fall off the bone.
Average size is 2.5 pounds. Please note that actual weights can vary by about 10%.
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