[{"id":126302683200,"handle":"a-la-carte","title":"Beef","updated_at":"2024-10-13T15:55:03-04:00","body_html":"","published_at":"2019-03-20T18:04:38-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}},{"id":78975139904,"handle":"frontpage","updated_at":"2024-10-13T15:55:03-04:00","published_at":"2018-12-11T23:10:55-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Home page","body_html":"","image":{"created_at":"2021-10-16T17:01:13-04:00","alt":null,"width":1200,"height":731,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/FF_Barn_onWhite_2.gif?v=1634418074"}},{"id":126224007232,"handle":"all","title":"Products","updated_at":"2024-10-13T15:55:03-04:00","body_html":"","published_at":"2019-03-20T02:06:42-04:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"variant_price","relation":"equals","condition":"0"}],"published_scope":"global","image":{"created_at":"2021-10-16T17:02:30-04:00","alt":null,"width":4032,"height":3024,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/20191206_124519.jpg?v=1634418151"}}]
["Beef"]
Skip to content
It's hard to find a good short rib. This is a GREAT short rib plate, cut into a size that is manageable (3 bones).
Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow-cooker for about 8 hours. The meat will fall off the bone.
Average size is 2.5 pounds. Please note that actual weights can vary by about 10%.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
