Salsa Jack is a Colby based cheese with an exciting and delicious infusion of red and green jalapeño peppers, onion, garlic, parsley, and cilantro to create a wonderful creamy and spicy cheese.
Crafted on site in Middlebury, Indiana, made from the milk produced in part from the cows on our own dairy farm.
Net weight: approximately 1 lb.
Ingredients: Pasteurized Milk, Cultures, Enzymes, Salt, Annatto Color, Red and Green Jalapeño Peppers, Onion, garlic, parsley, and cilantro spices