Spicy and peppery, aromatic and zesty! Made with dry red wine. Use it on your charcuterie board or to add some depth to pastas, soups, or stews. Linguiça, like many other sausages, is generally served as part of a heavy meal, typically accompanied by rice, beans, and other pork products.
This is a form of smoke-cured pork sausage seasoned with garlic and paprika in Portugal and Brazil, as well as other lusophone countries.